Levels Whey Protein Vanilla Bean 24g Powder

Description

Product Overview

Levels Vanilla Bean Whey Protein is a premium whey concentrate formulated for athletes and health‑conscious individuals. Each scoop supplies 24 g of protein, 5.4 g of BCAAs, and zero added sugars. The formula uses grass‑fed, hormone‑free dairy sourced in the USA, combined with real Madagascar vanilla extract and monk fruit sweetener for a clean, naturally sweet taste. Packaged in a variety of sizes—from 1 lb to 5 lb and convenient 12‑serving packs—this product fits any storage or usage need.

Usage

Mix one scoop with water, milk, or your favorite smoothie post‑workout to accelerate muscle recovery, or enjoy it as a protein‑rich snack any time of day. The versatile flavor pairs well with fruits, nut butters, and oats, making it ideal for shakes, oatmeal, or baking. Suitable for gym enthusiasts, endurance athletes, and busy professionals seeking a quick, nutritious boost.

Why Choose Us

Levels prioritizes purity and quality. Our whey is cold‑processed, micro‑filtered, and undenatured to preserve bioactive growth factors. We avoid hormones, GMOs, soy, gluten, and artificial additives, ensuring a clean label you can trust. Made in the USA, each batch undergoes rigorous testing for potency and safety, delivering consistent performance with every scoop.

Key Features

• 24 g of high‑quality whey protein per serving
• 5.4 g BCAAs to support muscle repair and growth
• Natural Madagascar vanilla flavor, no artificial sweeteners
• Low‑sugar formula sweetened with monk fruit extract
• Grass‑fed, hormone‑free dairy sourced and processed in the USA

FAQ

Is this whey protein suitable for people with lactose intolerance?

Levels Whey Protein is made from whey concentrate, which contains a small amount of lactose. Those with severe lactose intolerance may prefer a whey isolate or plant‑based alternative.

How many servings are in a 5‑pound container?

A 5‑pound (80 oz) container provides approximately 40 servings, based on a 2‑ounce scoop per serving.

Can I use this protein powder in baking?

Yes, the neutral vanilla flavor works well in pancakes, muffins, and protein‑enriched baked goods. Replace part of the flour with whey protein for added nutrition.

Does the product contain any allergens?

The whey protein is derived from dairy and may contain trace amounts of milk proteins. It is free from soy, gluten, and nuts.

What is the shelf life of the product?

When stored in a cool, dry place, the powder remains fresh for up to 24 months from the manufacturing date printed on the label.